+30 22870 41212 rifakimilos@gmail.com

OUR MENU

  • icon Salads & Appetizers
  • icon Main Dishes
  • icon Sweet Delights
  • icon VEGAN MENU

bread/ olive oil

Salads


Greek Salad
tomato, feta cheese, cucumber, olives, pepper, onion, capers, oregano
Island Potato Salad
boiled Milos potatoes, cherry tomatoes, olives, peppers, capers, parsley, mustard dressing
Dakos Traditional Salad
Cretan rusks, tomato,olive, fresh Myzithra cheese, capers
Tricolour Quinoa Salad
Mixed greens, colourful quinoa, pepper, cherry tomatoes, Milos cheese and truffle sauce
Prosciutto Salad
Prosciutto, green mix, cherry tomatoes, raisins, Parmesan flakes, balsamic glaze
Beetroot Salad
Beetroot, olive oil, garlic, Milos cheese, walnut, parsley

Cold Appetizers


Cured, marinated anchovies (Greek Sushi)
Tzatziki with apple vinegar

White taramasalata (made with white fish roe)

Smooth eggplant spread

Fava of Santorini bio

Barrel Feta Cheese

Xinomyzithra (traditional sour whey cheese)

Olives

Sweet & spicy dolmades (stuffed vine leaves)

Hot Appetizers


The Bride's Love Letter
Deep-fried feta cheese wrapped in phyllo pastry, coated with Milos sesame and drizzled with our homemade sweet "koufeto" sauce
Zucchini fritters

Tomato fritters

Milos Fresh Fries

Grilled Halloumi Cheese

Smoked mackerel with onion (recommended as an ouzo meze)

Grilled country sausage with leek

Fried cuttlefish with vinegar and rosemary

Grilled Scallops


Sea Food


Mussels with ouzo & feta cheese

Steamed mussels & shrimps

Grilled shrimp with mojito sauce

Grilled squid with taramasalata mousse

Fried squid

Shrimp saganaki (with feta cheese, ouzo & tomato)

Seafood platter with cherry tomatoes & feta cheese (for 2 people)

Small fried fish

Fried red mullets

Fresh grilled salmon fillet with pepper crust & tartar sauce'

Portion of sea bream'

Sautéed sea bass fillet with vegetables'

FRESH FISH OF THE DAY '


BUTCHER'S MEAT & MOM'S FAVORITES


Beef burger patty
Chicken souvlaki
Pork souvlaki

Pork steak (500 g)

Moussaka
Lemon lamb
Braised beef "Noua" with traditional pasta from Kimolos

Octopus cooked with olives and capers

Lamb with lemon sauce with traditional striftari pasta and Milos cheese


Pasta


Traditional striftari pasta with pomodoro sauce

Traditional local striftari pasta with feta cheese, cherry tomatoes & olives

Carbonara

Shrimp linguine in tomato sauce

Seafood linguine with mussels, shrimps, razor clams & shellfish

Salmon linguine with vodka and dill

Lobster Linquine (for 2 people)

Risotto


Seafood risotto
with shrimp, squid & zucchini
Mushroom risotto

Greek Paella
with shrimp, squid, chicken & sausage

Chocolate pie


Baklava


Galaktoboureko


Ice cream scoop


Greek yogurt with honey & walnuts

Salads


Greek salad without feta cheese

Dakos without cheese

Quinoa salad

Beetroot salad

Island Salad with Milos Potatoes

Appetizers & Main Dishes

French Fries

Smooth eggplant spread

Tomato fritters

Stuffed vine leaves

Traditional striftari pasta with pomodoro sauce

Fava

Traditional striftari pasta with vegetables

Deserts


Baklavas

WHAT OUR GUESTS SAY

  • Rockin Rifaki! Great dinner tonight (7/28/2019). We had the Brides Letter, chicken and mushroom risotto, and vegan pasta with veggies. It was great. The service is lovely and sitting right up against the Aegean Sea is indescribable. Love the atmosphere and the setting sun." Read More
    Kolohe87, Portland, Oregon - Guest
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