There is no possibility to visit Milos and not be impressed by the traditional dishes and the local treats. You should definitely taste pitarakia (local fried cheese pies with cheese, onion and herbs), kritharenia koulouria (barley rusks) that the locals used to eat after having soaked them in sea water and added some tomato on top, tomato balls, strapatsada (eggs mixed with other ingredients) cheese balls, tripe (pork-leg soup), fresh sea food, local meats, lasagna with skordalia (a garlic spread with oil and bread). The local cheeses are also very tasty, try Milos' dry cheese, touloumotiri and xinomyzithra. Read more