bread/ olive oil
Salads
Greek Salad
tomato, feta cheese, cucumber, olives, pepper, onion, capers, oregano
Island Potato Salad
boiled Milos potatoes, cherry tomatoes, olives, peppers, capers, parsley, mustard dressing
Dakos Traditional Salad
Cretan rusks, tomato,olive, fresh Myzithra cheese, capers
Tricolour Quinoa Salad
Mixed greens, colourful quinoa, pepper, cherry tomatoes, Milos cheese and truffle sauce
Prosciutto Salad
Prosciutto, green mix, cherry tomatoes, raisins, Parmesan flakes, balsamic glaze
Beetroot Salad
Beetroot, olive oil, garlic, Milos cheese, walnut, parsley
Cold Appetizers
Cured, marinated anchovies (Greek Sushi)
Tzatziki with apple vinegar
White taramasalata (made with white fish roe)
Smooth eggplant spread
Fava of Santorini bio
Barrel Feta Cheese
Xinomyzithra (traditional sour whey cheese)
Olives
Sweet & spicy dolmades (stuffed vine leaves)
Hot Appetizers
The Bride's Love Letter
Deep-fried feta cheese wrapped in phyllo pastry, coated with Milos sesame and drizzled with our homemade sweet "koufeto" sauce
Zucchini fritters
Tomato fritters
Milos Fresh Fries
Grilled Halloumi Cheese
Smoked mackerel with onion (recommended as an ouzo meze)
Grilled country sausage with leek
Fried cuttlefish with vinegar and rosemary
Grilled Scallops
